Bao & Blade

The Signature

The Art of the Dumpling

Delicate wrappers. Rich broth. Hand-folded with care.

Every xiao long bao at Bao & Blade is folded by hand and steamed to order in bamboo. We hold to the traditional technique — the thin wrapper, the pleats, the broth sealed inside — and build modern flavors around it. The result is familiar and unexpected in the same bite.